Amount of Tocotrienol, gamma in Tortillas, ready-to-bake or -fry, flour, shelf stable

Baked Products

In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, shelf stable there is 0 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Tortillas, ready-to-bake or -fry, flour, shelf stable.

Cookies, gluten-free, lemon wafer 4.79 mg
Glutino, Gluten Free Wafers, Lemon Flavored 4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen 3.36 mg
Soup, ramen noodle, chicken flavor, dry 3.3 mg
Soup, ramen noodle, any flavor, dry 3.29 mg
Soup, ramen noodle, beef flavor, dry 3.28 mg
Cookies, sugar wafers with creme filling, regular 3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added 3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added 3.14 mg
Salami, dry or hard, pork, beef 3.04 mg
Spices, chili powder 2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 2.62 mg
Wasabi 2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce 2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type 2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 2.04 mg
Snacks, peas, roasted, wasabi-flavored 1.95 mg

Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable are listed below.

Water 32.43 g 32.43%
Energy (calorie) 297 kcal
Energy (joule) 1244 kJ
Protein 8.01 g 8.01%
Total lipid (fat) 7.58 g 7.58%
Ash 2.71 g 2.71%
Carbohydrate, by difference 49.27 g 49.27%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.66 g 2.66%
Sucrose 0.48 g 0.48%
Glucose (dextrose) 0.09 g 0.09%
Fructose 0.03 g 0.03%
Lactose 0 g
Maltose 2.06 g 2.06%
Galactose 0 g
Starch 40.2 g 40.2%
Calcium, Ca 163 mg 0.16%
Iron, Fe 3.32 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 213 mg 0.21%

Nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable